Healthy vegetarian quiche is easy to make. No-crust quiche! It has Gruyère cheese and delicious wild mushrooms. Have it for breakfast, brunch, or lunch with a light salad.
Despite being a chicken breast chopped in half, this recipe makes chicken cutlets twice as tasty. This nutritious dinner uses a container of sun-dried tomatoes.
garlicky, lemony one-bowl dish with lean chicken breast and sautéed spinach, this one-pan chicken pasta is excellent served with Parm. I call it "Mom's Skillet Pasta," she calls it "Devon's Favorite Pasta.
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This simple vegetarian chili with black beans and sweet potatoes may be doubled for lunch or frozen for another night.
This creamy chicken noodle soup tastes like a potpie. To reduce prep time, use a large rotisserie chicken with lots of breast flesh. Serve this warming soup with a green salad.
This sun-dried tomato pasta recipe uses sun-dried tomato oil to make the cream sauce base for fast flavor. For an easy weekday dinner, pasta heat quickly wilts spinach.
Old-fashioned American goulash is the perfect cheap family lunch. The pasta cooks in the sauce, so this tasty dish may be made in one pot.
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