Vegetable lovers will adore this lasagna's garden favorites. Roasted zucchini, mushrooms, peppers, and onion in homemade tomato sauce fill the spaghetti layers.
If you have pasta with tomatoes, olives, and Havarti cheese, who needs meat? I often make it ahead and bake it the next day, adding a few minutes.
This tangy, refreshing salad is a family favorite. Red onions, tomatoes, olives, feta cheese, and a spicy dressing provide flavor.
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I cook this family favorite garlic spaghetti—spaghetti aglio e olio—at least twice a month. Salad and fresh Italian bread go well. Add red pepper flakes for spice or fresh parsley for garnish.
Fettuccine Alfredo with heavy whipping cream, Parmesan, and Romano cheese or a creamy, cheesy sauce takes minutes to make.
This sausage tortellini skillet recipe is quick and delicious for hectic nights when I desire Italian comfort food. It can be served faster than takeout.
Lemon shrimp orzo is delicious and can be eaten hot or cold, which I adore. Tastes well with chicken.
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