They're denser than tiered cakes and excellent for any occasion.
It bakes wonderfully to soak up a glaze after cooling and tastes like almond liqueur.
.No matter the occasion, you'll enjoy this cake.
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My husband's favorite sweet is a Bundt cake.
My Classic Bacardi Rum Cake and Kahlua Cake are both famous boozy bundt cakes.
I had to make more boozy desserts because my readers love them, and who doesn't love Amaretto?
Made from almond and apricot pits, it has a cherry finish. Its sweetness makes it a perfect dessert component.
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