Egg salad is a basic comfort meal, but every home cook has advice for making it great.
To upgrade your homemade egg salad, go to expert chefs. Egg salad may be creamier and tastier with one tip from two great cooks.
Carla Hall praises her friend and celebrity chef Nancy Silverton for the tip on Instagram.
Like Save And Share
Simple: separate the hardboiled egg whites and yolks, tear the whites, and crumble the yolks. This should be done before adding mayonnaise and other ingredients.
This tip may seem easy, but it can make a big difference in the end result.
When you separate the yolk from the white, it can mix with the mayonnaise more directly than if you had just chopped up the whole egg.
After trying scrambled egg muffins at a nearby restaurant, I made this morning egg muffin recipe my husband likes better. Pretty, hearty, and enjoyable to serve.
For More Stories