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Two teaspoons of lemon juice in the pot will help your potatoes retain their flavor and not fall apart. 

It enhances taste and provides structure. Lemon enhances potato flavor and retains density.

Bay leaves can enhance the flavor of your potato, along with lemon juice. The scent from two leaves enriches the experience immediately. 

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If cooking a serving under 2.2 pounds, keep it mild. A single bay leaf should do for such servings.

You can also use vinegar instead of lemon juice. In modest amounts, potatoes can taste crisper and richer.

For added flavor, add a few garlic cloves to the saucepan. Crush them first for best results.

Crab cakes with crisp exteriors and delicate inside were my childhood dish. Every time I cook these, they're fantastic.

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