Peanut butter flower fans must try these chocolate biscuits with caramel-filled milk chocolate kisses. Best of all, they're edible in 25 minutes.
Make a few batches, because these cute little guys go fast. If you prefer a richer frosting recipe, add more confectioners’ sugar.
Less is more with these classic cookies. Sprinkle edible shimmer dust and sugar pearls on them.
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Maraschino cherries are encased in butter, flour, and quick-cooking oats dough, dipped in sugar and milk, then rolled in coconut. A light, crispy delight with a sweet surprise is created.
With or without a pastry blender, this recipe is easy. Two knives cut the butter and flour together for a crumbly, delicate cookie crust.
Make these ahead of time and freeze them in a single layer on a sheet pan. Store the cookies in a flat-bottomed airtight freezer container with parchment or waxed paper between layers after they're frozen.
Make the ginger cookies as indicated without baking soda for crunchier cookies. Store them in an airtight container with bread on the counter if you want them chewy.
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