Classic balsamic vinaigrette was a staple in my childhood and continues to be my favorite.
It only takes 30 seconds to whip up and adds just the right amount of flavor without overpowering the salad with heavy dressings like ranch or blue cheese.
As usual, though, my thoughts don't count because recent data provided to
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The Takeout by Kraft shows that the majority of Americans actually like these thicker, creamier dressings.
But Ranch didn't win easily.
Like me, you may be wondering what Catalina is. It's a relative of French dressing, except it's thinner and contains ketchup.
Kraft recommends using this dressing on salads, sandwiches, and for dipping or marinating chicken and veggies.
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