A gelatin mold was essential for special occasions. The Jell-O Gallery says lime was introduced in 1930. Many '50s and '60s molds showcased a cook's inventiveness.
A late 17th-century recipe describes dipping meals in melted cheese, according to the BBC.
Your parents may have served this trendy dish at 1960s cocktail gatherings. Many varieties include beef or pork with thick gravy, cream sauce, or lingonberry jam.
Like Save And Share
This recipe was a 1950s and 1960s supper classic, but it was derided because it only requires a can opener.
This happy cake with pineapple slices and cherries has been around for a long time. In 1926, a pineapple upside-down cake won the first Dole recipe contest.
After winning the 1966 Pillsbury Bake-off, this dish became a nationwide hit.
How do you handle 260 tons of leftover turkey? Flash-freeze and place in little aluminum pans.
For More Stories