Fried Food You Must Try In Every State 

There are no geographical limits to fried food.  

Many different cultures have used the age-old method of frying to make some of the most famous snacks in the world. 

Right now, when it comes to frying, the US is likely among the top nations. 

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The United States has worked hard to develop a plethora of fried meal variations, following the frying trend. 

While some cuisines have stayed firmly entrenched in their home states, 

others have become national favorites—and the very finest have gone global. 

These fried treats, which were either invented in the state or were popularised or refined there, are a must-try in every American state. 

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