The magic happens in the oven, where the rolls get warm and toasty and the cheese melts.
These are a huge hit with the readers of my food site, houseofyumm.com.
This delightful crumble would be perfect with a dollop of whipped topping.
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I sometimes add flavored coffee creamer instead of whipped cream. Nancy Sousley, Lafayette, IN
The food service manager at our school district requested the recipe after I brought it to a luncheon.
My three sons love this salad. The day prior, I make the dressing to mix flavors.
Stirring cooked potatoes with stock and wine after draining adds taste.
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