My favourite vegetable soup is ideal for a fall afternoon.
Somers, Connecticut's Janice Steinmetz
Indulge in the finest of vegetable soup with the addition of delicious crab in this substantial soup.
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While the soup is cooking, I shred whole crabs and claws and add them to it.
After it's done, I serve it with saltine crackers and a refreshing lager.
Palm Bay, Florida resident Freelove Knott
This soup is perfect for using up Thanksgiving leftovers, which is one of my favourite things about making it.
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