Making Soups with That Cabbage Head 

My favourite vegetable soup is ideal for a fall afternoon. 

Somers, Connecticut's Janice Steinmetz 

Indulge in the finest of vegetable soup with the addition of delicious crab in this substantial soup. 

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While the soup is cooking, I shred whole crabs and claws and add them to it. 

After it's done, I serve it with saltine crackers and a refreshing lager. 

Palm Bay, Florida resident Freelove Knott 

This soup is perfect for using up Thanksgiving leftovers, which is one of my favourite things about making it.  

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