Mom’s Best Casserole Recipes

Mom often made this rich, comforting baked sweet potato dish. Its nutty topping makes this side dish nearly dessert-like

Chicken Crouton Casserole has made my mom famous. All who try it at her parties enjoy it. The plate is empty after she serves it to relatives.

When I was young, my mom made this dish often. I promptly copied her index card recipe. Over the years, I've made minimal alterations to keep that homey taste.

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Try this dish for the perfect egg, sausage, toast, and cheese combination. This sausage breakfast casserole bakes soft and golden, slices wonderfully, and goes down well with my mom and myself.

My mother loved this ham casserole, so making it always brings back memories. Leftover holiday ham works well. I enjoy our five grandchildren most outside the kitchen.

My family orders seconds of my mother-in-law Mary Lou Baumert's hearty main dish—she cooks well! This simple, flavorful dish bakes chicken to a golden brown.

I make this Tater Tot dish when time is limited before dinner. If we have unexpected guests, I double the ingredients and use a 13x9-inch pan. My "Please Stay" casserole

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