Keeping your nail paint fresh is crucial to its longevity.
Nobody wants to discover that their beloved nail paint is no longer usable due to improper storage.
Stay cold while storing nail polish to avoid heating the chemicals. Store nail polish away from heat to slow the gooey process.
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Avoid direct sunlight to prevent UV rays from discoloring nail polish.
Store nail polish in a way that prevents hardening or clumping.
Many social media tips advocate putting nail paint in the fridge, but it won't slow deterioration. Keep nail paints cold and dry to preserve their formula.
The nail-impaled potato should bake at 400°F for 40 minutes. Cooking durations and texture depend on potato size, altitude, and convection or conventional oven. Olive oil and coarse salt help make skin crispy and delicious.
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