Despite being a chicken breast chopped in half, this recipe makes chicken cutlets twice as tasty. This nutritious dinner uses a container of sun-dried tomatoes.
A garlicky, lemony one-bowl dish with lean chicken breast and sautéed spinach, this one-pan chicken pasta is excellent served with Parm. I call it "Mom's Skillet Pasta," she calls it "Devon's Favorite Pasta."
This simple vegetarian chili with black beans and sweet potatoes may be doubled for lunch or frozen for another night.
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This creamy chicken noodle soup tastes like a potpie. To reduce prep time, use a large rotisserie chicken with lots of breast flesh. Serve this warming soup with a green salad.
This sun-dried tomato pasta recipe uses sun-dried tomato oil to make the cream sauce base for fast flavor
Old-fashioned American goulash is the perfect cheap family lunch. The pasta cooks in the sauce, so this tasty dish may be made in one pot.
This spicy pesto pasta dish uses spiralized zucchini instead of noodles to cut carbohydrates. Add Cajun-seasoned prawns to finish this quick dinner.
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