Before starting your homemade cat food recipes, learn safe handling.
Most recipes call for raw ingredients, but undercooked chicken, fish, and others can carry dangerous bacteria.
Before feeding your fluffy friend, cook protein thoroughly. Raw meat, especially chicken and fish, which are prone to foodborne infections, should be cooked without spices to human food standards.
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A food processor or meat with water is excellent for processing cooked cat protein. This makes it softer and simpler to consume.
Cats may readily ingest delicate protein and soft texture from slow-cooked meat in water or unseasoned broth.
Avoid salt and spices. Some are harmful to pets and cats don't require them.
In these recipes, substitute boiling chicken, fish, turkey, or other proteins for raw ingredients.
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