Thawed pizza dough for one loaf (1 pound) 1 and 1/2 tablespoons of spaghetti sauce 1 cup of shredded mozzarella cheese (part-skim), split 1 cup of pepperoni, roughly diced (equivalent to 64 pieces)
cooked and crumbled half a pound of Italian sausage a quarter cup of Parmesan cheese, grated Chop some fresh basil, if desired Flakes of crushed red pepper, if desired
Preheat oven to 400°. Roll dough into a 16x10-inch rectangle on lightly floured board. Brush spaghetti sauce along edges to 1/2 in.
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Sprinkle with 1/2 cup mozzarella, pepperoni, sausage, and Parmesan. Jelly-roll from a long side; squeeze seam to seal. Cut 8 pieces. Place cut-side down in a greased 9-inch cast-iron skillet or circular baking pan.
Sprinkle 1/2 cup mozzarella cheese over 20-minute baked goods. Add 5-10 minutes more baking time until golden. If preferred, add minced fresh basil and crushed red pepper flakes.
Test Kitchen Advice Try frozen dough instead of your preferred fresh dough.
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