Simple Tips for Tastier Fried Eggs 

But if you look closely at how an egg gets fried, you'll see that there are a lot of unforeseen steps. 

The good news is that there are measures you can take to guarantee that your eggs 

When making fried eggs, it's important to keep the whites and yolks distinct from each other, 

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unlike when making scrambled or omelets. Additionally, make sure the yolk stays intact.  

Never overcook the whites; doing so will cause them to become brittle or rubbery. 

Yep, you'll see runny yolks in sunny-side-up and over-easy eggs. 

Just make sure they're cooked through. 

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