A garlicky, lemony one-bowl dish with lean chicken breast and sautéed spinach, this one-pan chicken pasta is excellent served with Parm.
This midweek salmon and potato one-pan dish is nutritious and tasty. The salmon and vegetables are flavored and rich with melted garlic butter.
Simple pea soup provides an excellent spring meal starter. It's also a good method to use frozen vegetables when the produce area is dark.
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This creamy chicken noodle soup tastes like a potpie. To reduce prep time, use a large rotisserie chicken with lots of breast flesh. Serve this warming soup with a green salad.
This sun-dried tomato pasta recipe uses sun-dried tomato oil to make the cream sauce base for fast flavor
Kale, tomato, and peppers accompany ground beef and potatoes in this healthful one-pan supper. Everything is cooked in one skillet, adding flavor and reducing dishes.
This nutritious cabbage soup dish is flavorful and filling with cabbage, carrots, bell pepper, and tomato. Easy recipe makes a big dish for lunch or dinner all week.
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