Riesling eggs are simple eggs.
All it actually takes to make one is a little grease, a hot pan, and an egg. However, not everyone knows that they're actually quite riffable.
These stand out to us.
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(And we also have a ton of ideas for great scrambled eggs, in case you like your shell friends messed up.)
When you want a fried egg with a runny yolk and crispy, lacy edges, you need to fry it quickly and at a high temperature.
In order to do this, you will need a significant amount of fat. It's possible that you believe that when I say "a lot," I mean "a large but reasonable amount."
This is sufficient to ensure that the hot, sizzling fat comes up over the whites,
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