Peel potatoes in seconds this year to simplify preparation.
Most holiday dinners include mashed or fried potatoes.
Potato skins may be removed without a metal peeler, according to Country Living.
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For this trick, boil unpeeled entire potatoes as usual without any tools or substances.
After 5–10 seconds in the ice bath, remove them when cool enough to hold.
Peel potatoes by twisting your hands in different directions and sliding the skins off.
If the potatoes are too hot to handle, remove the skins with gloves or a dish cloth.
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