A plate of spaghetti with sauce is the easiest dinner ever.
Everyone loves it, and it's easy to make and doesn't cost much.
When you're sick of eating the same old spaghetti, though, there's always an opportunity to try something new.
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On occasion, the sauce may use an improvement; store-bought sauce, or even homemade sauce with a handful of components, can end up sounding a little bland.
Soups made with miso, a fermented soybean paste with a salty flavour, are the most common usage for miso.
A batch of pasta sauce, among many other items, can be magically improved with its earthy,
Adding a spoonful or two to your favourite sauce is all it takes to achieve a more nuanced flavour profile with less effort required.
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