Bananas are known for their bright yellow color.
A banana display can be seen across the supermarket at full ripeness, but can it be kept yellow? Thankfully, plastic helps.
The quick browning of bananas is caused by ethylene gas in the stems, which spreads throughout the remainder of the fruit.
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Adding a little ordinary cling-wrap to the stems prevents gas leakage and keeps bananas looking store-ready longer.
With a few smart storage methods, bananas can last longer despite their delicate habitat.
With appropriate care, a perfectly ripe banana may provide flavor to your breakfast or dessert and look great in culinary shots.
Almonds are nutritious and versatile. Raw almonds contain 48% of the daily value of calcium, with 622 milligrams every 245-milliliter cup.
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