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Pizza peels are a must-have for any serious home pizza maker, whether they have the finest
pizza oven or have recently invested in an indoor pizza stone or steel. For effortless transportation
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of pizzas from the countertop to the oven and vice versa, these paddle-shaped implements, which are also called "baking peels," are vital.
To compile this guidance, we put nine different peels through their paces,
loading and unloading our ovens with a variety of thin-crust pies and bread loaves.
The wooden pizza peel by New Star Foodservice is our favorite.
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