Runny eggs are delicious, that much is true.
The moment a fork pierces a fried egg, the yolk spills out in a mesmerizing fashion.
From plain old avocado toast to a warm bowl of roasted veggies, it adds the perfect touch with its velvety texture and rich, indulgent flavor.
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We tried ten alternative approaches since we were curious if switching up the cooking media might simplify things.
We used an 8-inch nonstick pan to fry each egg to ensure the tests were consistent.
We used an infrared thermometer to bring the oil to a temperature of 300 degrees
Have we discovered a way to elevate your fried eggs to a whole new level? Yes, in our opinion!
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