It takes more than simply going for the most costly or fancy item to attain the finest quality,
but using great ingredients will result in a delicious flavor.
Making sure it's the right ingredient for your recipe is more vital.
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In terms of butterfat content, European-style and American-style butter couldn't be more different.
However, there are moments when baking resembles chemistry; if you deviate from the predicted percentages in recipes,
your baked goods will turn out flat, oily, and too dark. This is more related to water loss than fat, which is a surprise.
More fat is usually preferred when cooking and baking since it imparts a fuller flavor.
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