Will Using High-Fat European Butter Destroy Your Baking? 

It takes more than simply going for the most costly or fancy item to attain the finest quality, 

but using great ingredients will result in a delicious flavor.  

Making sure it's the right ingredient for your recipe is more vital. 

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In terms of butterfat content, European-style and American-style butter couldn't be more different.  

However, there are moments when baking resembles chemistry; if you deviate from the predicted percentages in recipes, 

your baked goods will turn out flat, oily, and too dark. This is more related to water loss than fat, which is a surprise. 

More fat is usually preferred when cooking and baking since it imparts a fuller flavor.   

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